Aji Pineapple chilli seeds – Premium Organic Chilli seeds

Aji Pineapple chillies are prized for their exceptional flavour profile that truly lives up to their name. These distinctive peppers from the Capsicum baccatum family produce abundant bright yellow-orange fruits with a remarkable tropical taste that combines sweet fruitiness with notes of fresh pineapple, followed by a pleasant medium heat. With a Scoville rating of 20,000-30,000 units, they provide noticeable warmth without overwhelming the palate, making them perfect for fruity salsas, Caribbean-inspired dishes, and gourmet hot sauces where complex flavour matters. The productive plants grow larger than many chilli varieties and continue producing throughout an extended season. Our premium seed packets contain 20 carefully selected seeds with comprehensive growing instructions. Experience these extraordinary, flavour-packed chillies with Herbs and Spices Australia’s quality Aji Pineapple seeds—a must-have for adventurous chilli growers seeking something beyond ordinary hot peppers.I would rate them as a 7/10 in heat.AJI PINEAPPLE SEEDS GROWING INSTRUCTIONSSeeds per packet20Germination time10-21 daysGermination temp range22-32°CSunlightFull sunDays to harvest90-120 daysPlant height90-150cmSowing depth3mmPlant spacing60-80cmRows apart80-100cmCool areasOct-DecTemperate areasSept-JanTropical areasFeb-AugNOTE: Start seeds early, at least 8-10 weeks before last frost for cooler regions. Consistent bottom heat recommended for germination. Plants may need staking due to heavy fruit load. Baccatum varieties like Aji Pineapple typically need a longer growing season—consider container growing in cooler regions to extend the season by bringing plants indoors. Harvest when fruits turn fully yellow-orange for optimal flavour.