Golden Greek Peperoncini chilli seeds – Premium Organic Chilli seeds

Golden Greek Peperoncini are the quintessential Mediterranean peppers renowned for their crisp texture and distinctive sweet-tangy flavour with just a hint of heat. These locally grown Tasmanian seeds produce abundant slender, wrinkled fruits that mature from green to a beautiful golden-yellow colour. With a gentle Scoville rating of just 100-500 units, they deliver more flavour than heat, making them perfect for pickling, tossing in salads, layering on sandwiches, or creating authentic antipasto platters. The compact, productive plants yield generously throughout the growing season, thriving in both garden beds and containers. Our premium seed packets contain 10 carefully selected seeds with comprehensive growing instructions. Experience the pleasure of growing these versatile, culinary classics with Herbs and Spices Australia’s quality Golden Greek Peperoncini seeds, proudly cultivated in Tasmania for optimal performance in Australian gardens.I would rate them as a 1/10 in heat.GOLDEN GREEK PEPERONCINI SEEDS GROWING INSTRUCTIONSSeeds per packet10 Germination time7-14 daysGermination temp range20-30°CSunlightFull sunDays to harvest65-80 daysPlant height45-75cmSowing depth3mmPlant spacing40-50cmRows apart60-75cmCool areasOct-DecTemperate areasSept-JanTropical areasFeb-AugNOTE: Start seeds indoors 6-8 weeks before last frost for cooler regions. Harvest when fruits reach full size but are still yellow-green for traditional peperoncini. For pickling, harvest fruits at consistent sizes for even brining. Light support may be beneficial when plants are heavily laden with fruits.