Rocoto chilli seeds – Premium Chilli seeds

Red Rocoto Chillies (Capsicum pubescens) are remarkable peppers originating from the Andean highlands of South America. These distinctive chillies, with seeds locally grown in Tasmania, produce apple-shaped fruits with thick, juicy walls and characteristic black seeds—a unique feature among chilli varieties. With a fierce Scoville rating of 30,000-50,000 units, they deliver significant heat alongside a complex, fruity flavour profile. Unlike most chilli varieties, Rocotos thrive in cooler temperatures and can grow as perennials in frost-free areas, potentially producing for years. The attractive plants feature fuzzy leaves and beautiful purple flowers, making them ornamental as well as productive. Our premium seed packets contain 10 carefully selected seeds with detailed growing instructions. Experience these exceptional, cool-climate chillies with Herbs and Spices Australia’s quality Red Rocoto seeds, proudly cultivated in Tasmania.RED ROCOTO CHILLI SEEDS GROWING INSTRUCTIONSSeeds per packet10 Germination time14-30 daysGermination temp range18-28°CSunlightFull sun/part shadeDays to harvest90-120 daysPlant height80-120cmSowing depth3mmPlant spacing50-70cmRows apart70-90cmCool areasSept-DecTemperate areasAug-JanTropical areasFeb-AugNOTE: Slower to germinate than other chillies—patience required. Bottom heat recommended for germination. In frost-free areas, plants can be overwintered as perennials for multiple years of harvests. Fruits are ripe when bright red and slightly soft to touch. Use gloves when handling fruits due to high heat level.